the premises has a procedure to keep material that can be fed to pigs separate from material that cannot be fed to pigs.You can get pig food from a premises that handles material that cannot be fed to pigs, but only if both of the following apply: fishmeal, di-or tri-calcium phosphate, or blood products in some cases - find out when these must be processed before they can be fed to farmed animals.milk, milk products and white water (water used to clean dairy equipment) in some cases – find out when you can feed milk and milk products to farmed animals.former foodstuffs that contain rennet, melted fat, milk or eggs, as long as these materials are not the main ingredient.liquid milk or colostrum produced on the same holding the pigs are kept on.You generally cannot feed pigs material of animal origin or products containing material of animal origin. Catering waste includes used cooking oil. You cannot feed pigs catering waste from any domestic or commercial kitchen including kitchens that only cater for vegetarians. taking it to a market, pig farm or abbatoir.You must tag, tattoo or mark your pig with identification details if you plan to move it away from your home or premises. You do not need to report and record the movement if you’re only taking it for a walk under the terms of your licence. You must report and record any movement of your pig. You must have your licence with you whenever you’re walking your pig, and you’ll need to renew it every year. APHA may not approve your walking route if it poses a health risk, for example if it passes close to a: Telephone (Defra rural services helpline): 03000 200 301Įmail: need to provide a map of your proposed route as part of your application. Register as pig keeperīy law you must register your pet pig with the Animal and Plant Health Agency ( APHA) within 30 days of your first pet pig arriving on your land or at your home. You must also let RPA know if there are any changes to your CPH details, within 30 days of the change. You must apply for a county parish holding ( CPH) number from the Rural Payments Agency ( RPA) You must follow good hygiene and biosecurity standards to help prevent the introduction and spread of disease.
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